Breakfast of Tradition
words & photography by Isabelle De La Cruz
"It takes an endless amount of history to make even a little tradition."
oyster + shitake mushrooms
pink Himalayan rock salt
rice bran oil
Cook brown rice in small pot
Soak mushrooms in hot water for 5 minutes
Heat wok with little oil, place crushed garlic, brown onion then add mushrooms and kale till golden.
Season with pink himalayan rock salt, and soy sauce.
Add cooked brown rice.
Fry an egg separately and season with ichimi togarashi.
green tea or sweet hot coffee